It has a scent reminiscent of cherry blossoms, a slight tannin and a sharp acidity, and a supple, fruity finish. It has a fresh taste that is similar to Pinot Noir from Alsace or southern Germany, and is perfect for pairing with vegetable dishes or Japanese cuisine.
Wine Details
- Type: Light body (light-hearted)
- Origin: Southwest France
- Producer: Barrow family
- Capacity: 750ml (full bottle)
- Product name: Fruit wine
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
Japanese cuisine in general, vegetable dishes, light dishes such as meat tapas, yakitori, sauteed chicken, etc.
Foods that go well with Gascony Pinot Noir Reds
About the producers, the Barrow family
Domaine de Pajot (Barro family)
Organic history: Since 2001 (certified in 2004)
Gascony, in southwestern France, is famous for producing Armagnac. Compared to other grape-growing regions, the humidity is high, making it difficult for organic farming, but the father Damien, who is an enthusiastic researcher, wanted to "make wine that better expresses the characteristics of this region," so he converted to organic farming in 2001. His son Clement, who has experience working at wineries in California and Alsace, has now taken over and is exploring the further possibilities of this region. In brewing, they value fresh flavors, and they strictly manage the temperature of the finished wine without refrigerating it.
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