Vermouth di Torino White

• Type : Other wines (sweet)
• Origin : Piedmont, Italy 
• Manufacturer : Rovero family 
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

Focus on the glass and numerous aromas are instantly released.

That's because this vermouth uses more than 20 different herbs and spices.

The aroma is a citrus aroma with a gentle impression of peel and lemon compote, and a spice aroma with green herbs such as mugwort and fennel, accented with cinnamon, cloves, nutmeg, and ginger. The scent of vanilla comes out. Holding the glass, you can also smell the gorgeous floral scent of lilies and chamomile.

The sweetness and fruitiness of the wine gives it a rich and full-bodied taste, and the acidity that balances the overall taste is not too noticeable, but it is still there. The bitterness of the herbs and spices continues slowly, and blends beautifully with the smooth texture. The alcohol content is several levels higher than that of regular wine, so you can feel the flavor and taste more directly.

The aftertaste has herbal and rich citrus aromas, and you can enjoy the strong impact of the flavor until the very end. It is also recommended to mix it and make a cocktail.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Aperitifs and cocktails (used as an ingredient)

Vermouth di Torino: Foods that go well with white wine

ROVERO Fratelli (Rovero Family)

Organic history: Since 1985

It is located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly done by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. In order to live and work in a place free of synthetic chemicals, and to overcome and protect my beautiful land, I converted in 1985. All the harvest is done by hand, and I think solar panels are fine for electricity. We make wine, but we change the fields and production methods for each wine to express the characteristics of each wine. There is accommodation and a restaurant within the winery, and all the ingredients served are organically grown on the premises.