Monferrato Sauvignon Blanc White

This dry white wine is made from Sauvignon Blanc grown in sunny, steeply sloping fields in Asti, Piedmont. It has the typical Sauvignon Blanc aroma of honey, pineapple and herbs, a straight and crisp, but somewhat uneasy acidity, a clear fruitiness and a clean, rich flavor. This is a wine that we can confidently recommend to those who like clean white wines.

Wine Details

• Type: White (dry wine)
  
• Origin: Piedmont, Italy
  
• Manufacturer: Rovero family
  
• Capacity: 750ml (full bottle)
  
• Product name: Fruit wine

Taste

Strong fruity aroma. Nuances of pineapple, citrus and fresh herbs. Sauvignon-like character. Fresh and well-balanced in the mouth. Strong structure and long lingering taste.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Sauvignon Blanc

Food that goes well with wine

Piedmontese appetizer, charcoal grilled shrimp, roasted chicken, pasta with ragu (minced meat sauce), cheese

Foods that go well with Monferrato Sauvignon Blanc

About the Rovero family

ROVERO Fratelli (Rovero Family)

Organic history: Since 1985

It is located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly done by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. In order to live and work in a place free of synthetic chemicals, and to overcome and protect my beautiful land, I converted in 1985. All the harvest is done by hand, and I think solar panels are fine for electricity. We make wine, but we change the fields and production methods for each wine to express the characteristics of each wine. There is accommodation and a restaurant within the winery, and all the ingredients served are organically grown on the premises.