Grappa Barbera Riserva 8 years aged 500ml

This precious organic grappa is made in Asti, Piedmont, northern Italy, using grapes grown on the estate, and is brewed and distilled entirely in-house. The Barbera skins and other ingredients are distilled and aged in barrels for eight years. This (single variety) grappa is extremely rare and valuable. You can enjoy the complex aromas of black tea, raisins, and almonds.

Wine Details

• Type : Distilled spirits (grappa )
• Origin : Piedmont, Italy
• Manufacturer : Rovero family 
• Capacity : 500ml (special size)
• Product name: Fruit wine

Taste

A very rare organic grappa made by a dedicated and serious producer.

After 8 years of barrel aging, it has a long-lasting, golden, and very beautiful color. And as time passes, it develops a complex aroma of black tea, raisins, and almonds...

This is the perfect gift to give you a rich, luxurious and luxurious moment. This is a bottle that can be enjoyed chilled or at room temperature.

Perfect as a gift or for a special occasion.
Of course, it is also recommended as a reward for yourself or for use at home.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Barbera

Food that goes well with wine

After-dinner drink

Foods that go well with after-dinner drink Grappa Barbera Riserva 8 years aged 500ml

About the Rovero family

ROVERO Fratelli (Rovero Family)

Organic history: Since 1985

It is located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly done by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. In order to live and work in a place free of synthetic chemicals, and to overcome and protect my beautiful land, I converted in 1985. All the harvest is done by hand, and I think solar panels are fine for electricity. We make wine, but we change the fields and production methods for each wine to express the characteristics of each wine. There is accommodation and a restaurant within the winery, and all the ingredients served are organically grown on the premises.