Valdonata White Slightly sparkling

ROVERO Fratelli SKU: 31011
希望小売価格(税込)
Regular price ¥4,620
47 Points
Regular price Sale price ¥4,620
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きめ細かな泡立ち。軽快さと飲みごたえを両立した微発泡白 レモンやライムの柑橘系、蜂蜜、トーストなどの複雑なアロマが広がる微発泡白ワイン。非常に繊細な泡と、酸味・甘味・苦味のバランスが良く、ドライな味わいながら飲みごたえも楽しめる1本

タイプ
スパークリングワイン(微発泡)
産地
イタリア(ピエモンテ州)
原産地呼称
表記なし
ぶどう品種
コルテーゼ、リースリングイタリコ
生産者
ロヴェロ家
内容量
750ml

This refreshing, slightly sparkling white wine was made in Asti, which is very close to the famous Italian wine region of Barolo. It is made using Cortese and Riesling Italico grapes, giving it a citrus fruity aroma and a mineral aroma. It is an organic wine that is soft on the palate, but dry on the palate, making it an impressive and satisfying drink.

Wine Details

Taste

Very pale yellow gold.

The aroma has a fruity aroma of citrus such as grapefruit and lemon, as well as pear, a mineral feel reminiscent of honey and flint, and a dry nuance like hay, giving it a cool yet robust fragrance.

When you put it in your mouth, the refreshing fruitiness and very gentle bubbles spread across your tongue like a mousse.

This is a book that will make you want to try a variety of seafood dishes.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Cortese, Riesling Italian

Food that goes well with wine

Perfect with grilled fish, meat, seafood, mild cheese and fruit desserts.

Foods that go well with Valdonata White Slightly sparkling wine

About the Rovero family

ROVERO Fratelli (Rovero Family)

Organic history: Since 1985

It is located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly done by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. In order to live and work in a place free of synthetic chemicals, and to overcome and protect my beautiful land, I converted in 1985. All the harvest is done by hand, and I think solar panels are fine for electricity. We make wine, but we change the fields and production methods for each wine to express the characteristics of each wine. There is accommodation and a restaurant within the winery, and all the ingredients served are organically grown on the premises.

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