This is a hearty, dry white wine made from Sauvignon Blanc grown in the sunny, steep fields of Asti in Piedmont. It has a barrel-aged aroma, complex, firm acidity and fruitiness, and a high-quality, clear taste. It's a very enjoyable wine. Bring it to a wine party and you're sure to be a hit.
Wine Details
- Type : White (dry wine)
- Origin : Piedmont, Italy
- Manufacturer : Rovero family
- Capacity : 750ml (full bottle)
- Product name: Fruit wine
Taste
Slightly pale gold
The aroma is overwhelmingly gorgeous, with an overflowing aroma of tropical fruits such as mango and pineapple, as well as citrus fruits, along with notes of nuts, honey, a strong minerality, the refreshing herbs that are characteristic of this grape, and complex nuances of mocha.
In the mouth, it has a very powerful and rich attack. It has a strong structure, is thick and painful, and yet the length of the lingering notes that seem to continue forever is remarkable. The fine nutty flavor leaves an amazingly long impression.
This beautifully crafted wine will look forward to aging for several years, but of course it can also be enjoyed now in its entirety, as a white wine that is a class above the rest.
If you want to drink it now, wait about three days after opening to allow the aroma and flavor to fully develop and be enjoyed.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
Pork, smoked ham, roasted duck, goose, fish terrine, smoked salmon, pasta with cream sauce, cheese (Gorgonzola, Pecorino, Fossa, Fontina, aged Piemonte Tomato)
Piedmont Sauvignon Blanc (barrel aged) Foods that go well with white wine
About the Rovero family
ROVERO Fratelli (Rovero Family)
Organic history: Since 1985
It is located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly done by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. In order to live and work in a place free of synthetic chemicals, and to overcome and protect my beautiful land, I converted in 1985. All the harvest is done by hand, and I think solar panels are fine for electricity. We make wine, but we change the fields and production methods for each wine to express the characteristics of each wine. There is accommodation and a restaurant within the winery, and all the ingredients served are organically grown on the premises.
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