Terrassino Red Slightly sparkling

A slightly sparkling red wine from Germany. It has a gentle acidity and a subtle cuteness with aromas of fresh raspberries and cherries. It goes well as an aperitif, and can also be enjoyed with gazpacho, prosciutto, and puff pastry dishes.

Wine Details

• Type : Sparkling (slightly effervescent, slightly sweet)
• Origin : Franconia, Germany
• Producer : Stritzinger family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

Pale ruby ​​colour with fine, popping bubbles.

You can faintly smell the aroma of fresh fruits such as raspberry and cherry.

In the mouth, you can taste raspberry, cherry, and a hint of blackcurrant with a gentle acidity and a hint of sweetness. The light, slightly effervescent body is gently supported by a bitter aftertaste from the grape skins.

Although it is a red wine, it is recommended to drink it well chilled because it is slightly effervescent. After pouring it into a glass, enjoy the taste that changes depending on the time and temperature.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Regent

Food that goes well with wine

Gazpacho, pasta with prosciutto, cheese, and meat such as Bolognese, pie dishes, and ethnic dishes

Foods that go well with Terrassino Red Slightly Sparkling Wine

About the Stritzinger family

Stritzinger Family

Organic history: Since 1985 (certified in 1990)

The winery is located in Klingenberg, a village in the Franconia region of southern Germany, famous for the Romantic Road, about a two-hour drive from Frankfurt. The previous owner, Willi, started working at a winery in the village, and in 1972, he bought a small field and began making wine. Willi was a pioneer who also served as an advisor to Germany's oldest and largest organic producers' association, and was originally sensitive to environmental issues, so he converted in 1990. The fields are terraced on a steep slope overlooking the Main River. The fields are sunny and warm quickly in the spring, but it is hard work, climbing stairs for each plot and using only small tools. Some biodynamic elements are incorporated to produce high-quality grapes that are resistant to stress and disease. They make wine with care, such as not adding yeast and using barrels from Germany.