A well-balanced, slightly full-bodied red wine produced in the Veneto region of Italy. Refosco dal Peduncolo Rosso is a variety that has been cultivated in northeastern Italy. It has aromas of violets and raspberries, as well as black tea and cocoa. It is an organic wine that is well-balanced and satisfying to drink, and you can enjoy its calm flavor even the day after opening.
Wine Details
Type: Medium body
Origin: Veneto, Italy
Producer: The Musarranho family
Capacity: 750ml (full bottle)
Product name: Fruit wine
Taste
The aroma of simmered blueberries, black tea leaves and spices, and hints of cocoa are combined to create a calm, harmonious and soft aroma with determination.
It is light and well-balanced, with a gentle aftertaste and a pleasant glass. The subtle hint of cacao lingers in the aftertaste.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
Typical Friuli cuisine such as salami, sausages, prosciutto, raw ham, polenta (cooked corn flour), well-aged cheeses, buckwheat pasta, dishes using spices such as cumin, roasted meats, and game.
Perfect with Japanese food
This red wine has a soft, smooth, light yet rich flavor, and is a perfect match for everyday Japanese dishes such as eggplant and Chikuzenni.
Refosco dal Peduncolo Rosso Foods that go well with red wine
About the producers, the Musarranho family
Organic history: Since 1999
Located in Pramaggiore in the eastern Veneto region of Italy. Founded in 1972, the winery was founded to realize the dream of building a winery that produces wine from grapes grown in its own vineyard. The vineyard, which started with 20 hectares, has since expanded to 30 hectares. The land is humid and difficult to grow grapes organically. However, the winery decided to use environmentally friendly farming methods and converted to organic in 1999. The winery is proud of its choice to produce organic wine, saying, "Drinking organic wine and making organic wine are a lifestyle." With each harvest, the winery continues to challenge itself to produce something better.
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