Riesling Kabinett White

This dry white wine was made in a village called Klingenberg in the Main River basin in Germany. It has a variety of fruity aromas and a refreshing herbal aroma, and you can enjoy a refreshing feeling. When you put it in your mouth, the refined acidity of the Riesling grape variety supports and tightens the soft fruitiness that spreads in the fresh taste. This organic wine is highly recommended for those who like German wine.

Wine Details

• Type : White wine (dry)
• Origin : Franconia, Germany
• Producer : Stritzinger family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

The grapes are grown on the steep slopes of the Main River Valley and the harvest is entirely by hand. This wine is extremely rare and only 1,000 bottles are produced each year.

This wine has a slightly greenish, transparent color, a refreshing aroma reminiscent of lemon and white flowers, and a sufficient minerality. The refreshing, but not too prominent acidity tightens the whole, resulting in a noble finish with a cool feeling.

German wines often have unusual vineyard names, but the name of this vineyard, Schlossberg, means "Castle Mountain".

Grape varieties (click on the variety name to go to the explanation page for each variety)

Riesling

Food that goes well with wine

Sausage, beccofe, rillettes, quiche, gougères (cheese-flavored choux pastry), pate, grilled scallops and vegetables (with olive oil or butter sauce), white fish gratin with white sauce, braised cabbage

Foods that go well with Riesling Kabinett White

About the Stritzinger family

Stritzinger Family

Organic history: Since 1985 (certified in 1990)

The winery is located in Klingenberg, a village in the Franconia region of southern Germany, famous for the Romantic Road, about a two-hour drive from Frankfurt. The previous owner, Willi, started working at a winery in the village, and in 1972, he bought a small field and began making wine. Willi was a pioneer who also served as an advisor to Germany's oldest and largest organic producers' association, and was originally sensitive to environmental issues, so he converted in 1990. The fields are terraced on a steep slope overlooking the Main River. The fields are sunny and warm quickly in the spring, but it is hard work, climbing stairs for each plot and using only small tools. Some biodynamic elements are incorporated to produce high-quality grapes that are resistant to stress and disease. They make wine with care, such as not adding yeast and using barrels from Germany.