Anjou Village Gonold Red

This is a full-bodied, heavy red wine made from Cabernet Franc in the Loire region of France. It has a rich and complex aroma of stewed black fruits, violets, cypress, spices such as cinnamon, and various kinds of mushrooms. It has plenty of flavor and tannins, but also an elegant finish. This organic wine is a must-try for those who like heavy red wines.

Wine Details

• Type: Full-bodied (heavy)
• Origin: Loire, France
• Producer: Chauvin family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

A deep, rich garnet.

The aroma is of black fruits such as blackberries and black cherries simmered down to violet flowers, cedar and cypress trees, spices such as turmeric and cinnamon, mushrooms, earth and many other types of concentrated, rich and complex aromas.

It has a smooth mouthfeel. The dense, dense fruitiness is combined with a strong, clean acidity that leaves an impression. It is full-bodied and satisfying to drink, but has an elegant finish, with abundant tannins and a long aftertaste that lingers on with a flavor like black chocolate.

A red that allows you to discover new charms of the Loire Valley in France.

Grape varieties (click on the variety name to go to the description page for each variety)

Cabernet Franc

Food that goes well with wine

Grilled meats, spicy red meats.

Anjou Village Gonold Foods that go well with red wine

About the producers, the Chauvin family

Domaine Pierre Chauvin (Chauvin family)
Organic history: Since 2005 (certified in 2008)

The vineyard is located in Anjou, in the scenic Loire region, known as the garden of France. The vineyards were purchased in 1860 and have been producing wine for generations. The region has a warm and mild Atlantic climate with little rain. Reducing pollution and producing in a healthy manner. In 2005, the winery made the switch, based on the belief that the only way to produce high-quality wine is to produce it while respecting the plants and the land. The winery strives to produce as healthily and naturally as possible, aiming for artisanal winemaking rather than standardized industrial winemaking.