Burgundy Hautes-Côtes de Nuits White

A full-bodied white wine from the famous wine region of Burgundy. Chardonnay is fermented in barrels and finished in barrels. You can enjoy the aroma of citrus fruits such as grapefruit, fresh butter, and nuts. It has a soft fruitiness and a good acidity, and the aftertaste is smooth and rich, like melted fresh butter. This organic wine has an elegant barrel aroma.

Wine Details

• Type : White (dry wine)
• Origin : Burgundy, France
• Manufacturer : Pelletier family 
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

taste

A slightly pale lemon yellow.

A wonderful robe of rich texture and shine, bursting with aromas of playful exoticism and smoky notes.

The aroma of citrus fruits such as grapefruit is accompanied by fresh butter, nuts, honey, yellow flowers, and a slight hint of mocha in the background.

When you put it in your mouth, you will find an excellent balance of soft fruitiness and pleasant acidity, and the aftertaste is like slowly tasting fresh butter, with a rich flavor that lingers in your mouth for a long time.

This is a wine that has a soft taste, but leaves a deep impression with its long aftertaste and richness.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Chardonnay

Food that goes well with wine

Dishes with butter, slow cooked potage, chicken with rich blue cheese sauce, mushroom soup, endive tarte tatin style

Foods that go well with white Burgundy Hautes-Côtes de Nuits

About the Pelletier family

Chateau de Premeaux (Pelletier family)

Organic history: Since 1999

Located in the village of Nuits-Saint-Georges, south of the Côte de Nuits in Burgundy. The wine farm purchased the chateau in 1920 and has been passed down from father to son. Currently, Arnaud, the fifth generation, is in charge of grape cultivation and brewing. Some of the fields have been organic for a long time, but all of them were converted in 2012. We are proud to be able to teach our children that our land is cultivated in a way that does not pollute the earth, and that we should drink and eat things that are good for our bodies. Most of the Pelletier family's wines are for individual customers in France and are difficult to obtain even in France. By brewing each plot separately, we are able to bring out the terroir (soil) that we cherish.