Monferrato Nebbiolo Red

This full-bodied red wine is made from grapes grown in the sunny hills of Asti in the Piedmont region of northern Italy. It is made from Nebbiolo grapes and aged for one year in wooden barrels. It has a scent of dried fruits such as prunes and raisins, and spices such as tobacco and nutmeg, and a well-balanced soft fruitiness and acidity for a very elegant finish. It leaves a strong impression on the palate.

Wine Details

• Type : Full-bodied (medium-heavy)
• Origin : Piedmont, Italy 
• Manufacturer : Rovero family 
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

Garnet just stood on a brick.

The aroma is complex, with dried fruits such as prunes and raisins, the characteristic tobacco aroma of this grape, spices such as nutmeg, earth, dried flowers, and a hint of dried meat.

A very elegant finish with a slightly soft, ripe fruitiness and a very strong acidity.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Nebbiolo

Food and cuisine that go well with wine

Pasta, rice dishes (Italian), lightly seasoned stuffed white or red meats

Foods that go well with Monferrato Nebbiolo Red Wine

About the Rovero family

ROVERO Fratelli (Rovero Family)

Organic history: Since 1985

It is located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly done by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. In order to live and work in a place free of synthetic chemicals, and to overcome and protect my beautiful land, I converted in 1985. All the harvest is done by hand, and I think solar panels are fine for electricity. We make wine, but we change the fields and production methods for each wine to express the characteristics of each wine. There is accommodation and a restaurant within the winery, and all the ingredients served are organically grown on the premises.