Beaujolais Petillant Rose Sparkling

A fruity, gorgeous, dry rosé sparkling wine made in the Beaujolais region. Made from 100% Gamay, the same grape used in Beaujolais Nouveau, it is made using the traditional method of secondary fermentation in the bottle, just like Champagne. With a strawberry-like aroma and soft, popping bubbles, this organic wine will brighten up any toast.

Wine Details

• Type: Sparkling (Brut, dry)
• Origin: Beaujolais, France
• Producer: Chevran family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Grape varieties (click on the variety name to go to the explanation page for each variety)

Gamay

Food that goes well with wine

For aperitifs, light snacks such as pretzels and crackers, and fresh cheeses

Foods that go well with Beaujolais Petillant Rosé sparkling wine

About the Chevran family

Domaine du Cret de Bine (Chevran family)
Organic history: Since 2008 (certified in 2010)

It is located in the hills at the southwestern edge of Beaujolais. The family has been making grapes for at least five generations, and has been a wine farmer since his grandfather's generation. The current owner, François, used to teach at an agricultural school, but took over when his predecessor retired. To the west are the Beaujolais mountains, which protect the grapes from the strong winds that are unique to this region. He met a friend who practices biodynamic farming, and was impressed by the wines he was producing, which were excellent in both quality and taste, so he decided to switch in 2008.
The Chevran family produces wines, including Beaujolais Nouveau, using traditional methods, which allows them to produce wines that reflect the terroir well.