Merlot Venice Red

Terra Musa SKU: 53001
希望小売価格(税込)
Regular price ¥2,970
30 Points
Regular price Sale price ¥2,970
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驚くほどフルーティなメルローで日常をちょっと贅沢に 濃厚なカシス、クランベリー、ブルーベリーなどのフルーティな香りが印象的。タンニンの渋みを感じないサラリとしたテクスチャーで、シチュエーションを問わず活躍する親しみやすい赤ワイン

ヴィンテージ
2022
タイプ
赤ワイン(ミディアムボディ)
産地
イタリア(ヴェネト州)
原産地呼称
DOC Venezia
ぶどう品種
メルロー
生産者
ムザラーニョ家
内容量
750ml

A light, fruity red wine made in the Veneto region of Italy. Made from 100% Merlot, it has a rich aroma of blackcurrant and sweet and sour aromas of cranberry, giving it a fruity flavor similar to mixed berry juice. It is an organic wine that can be enjoyed in any situation, with a smooth and pleasant taste.

Wine Details

Taste

Slightly dark ruby.

The aroma of stewed black cherries, earth, and spices such as cloves is characteristic. It expresses the aroma of Merlot to the fullest. It has a lovely fruitiness, but also a spicy complexity.

It has a mild taste, with a gentle fruitiness and a sour taste that leaves an impression. It also has a mild astringency, so I would definitely recommend trying it with a variety of dishes, regardless of whether they are Japanese, Western, or Chinese.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Merlot

Food that goes well with wine

Pork, stews, red meat, roasted white meat (rabbit, chicken)

Merlot Venice Foods that go well with red wine

About the producers, the Musarranho family

Terra Musa (Musarano family)

Organic history: Since 1999

Located in Pramaggiore in the eastern Veneto region of Italy. Founded in 1972, the winery was founded to realize the dream of building a winery that produces wine from grapes grown in its own vineyard. The vineyard, which started with 20 hectares, has since expanded to 30 hectares. The land is humid and difficult to grow grapes organically. However, the winery decided to use environmentally friendly farming methods and converted to organic in 1999. The winery is proud of its choice to produce organic wine, saying, "Drinking organic wine and making organic wine are a lifestyle." With each harvest, the winery continues to challenge itself to produce something better.

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