Cotes de Provence Rosé

This refreshing, dry rosé wine is made in the south of France, in a field that has never been treated with pesticides since recorded history. It has a fruity aroma of strawberries and other fruits, and is as fresh as eating raw fruit. It is an organic wine that you can enjoy a clean taste without any unpleasant smells.

Wine Details

• Type: Rose wine (dry)
  
• Origin: Provence, France
  
• Manufacturer: The Do Well Family
  
• Capacity: 750ml (full bottle)
  
• Product name: Fruit wine
  

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Beautiful salmon pink color.
This is an excellent product with a perfectly balanced acidity and a pleasant fruity aroma of strawberries and other notes.

It has a fresh taste that makes you feel like you are eating fresh fruit. This is a certified rosé wine that wins gold medals at competitions almost every year.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Grenache , Syrah , Moules Vedre , Cinsault, Cabernet Sauvignon Yong

Food that goes well with wine

Provencal cuisine in general, chicken couscous, seafood salad, pasta (e.g. vongole, peperoncino), goat cheese, vegetables with nuts, cabbage rolls

Foods that go well with Côtes de Provence Rosé

About the producers, the Dowell family

Domaine Pinchinat (De Welle family)

Organic history: Since the dawn of history (certified in 1990)

The Dowell family's vineyards are located in the village of Prieres at the foot of Mount Sainte-Victoire, a mountain that Cezanne loved and painted many times in the Provence region of southern France. The region has a dry Mediterranean climate with little rainfall, and has been famous as a wine-producing region since before the Common Era. The family's history as a farming family dates back to the French Revolution of 1789. The Dowell family has never used pesticides or chemical fertilizers on their fields since recorded history. They cherish the things that have been passed down through the generations while also incorporating new sensibilities, such as using Greek Venus statues and winemaking vases excavated from within the family estate as motifs for their wine labels. The Dowell family's wines, which value the production of delicate and elegant wines, such as harvesting from 3:00 am to 8:00 am, are particularly suitable for those starting out with organic wines.