A limited edition white wine from Germany. It has a refreshing fruity taste with a highly expressive aroma of muscat, white flowers, and grapefruit. The vivid label adds color to your table. It can be enjoyed with a wide range of dishes, from grilled vegetables and seafood to quiche, gratin, and meat dishes such as sausages.
Wine Details
- Type : White wine (dry)
- Origin : Franconia, Germany
- Producer : Stritzinger family
- Capacity : 750ml (full bottle)
- Product name: Fruit wine
Taste
The defining feature of this wine is its highly expressive aroma.
Impactful aromas such as muscat, white flowers, and grapefruit emerge one after another.
When you put it in your mouth, a slight sensation gradually spreads from the tip of your tongue, and in the latter half you gradually feel the acidity and bitterness that form the backbone of the flavor. After drinking it, you will feel a fresh bitterness like lemon peel, and the aftertaste is refreshing, with a moderate bitterness and a clean acidity.
The taste is very fruity with the flavor of Muscat, and the residual sugar gives it a full-bodied impression. Chill it to 8-10℃ and enjoy the fruitiness and volume of the wine even more.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Riesling , Gewurztraminer , Johanniter
Food that goes well with wine
Sausage, beccofe, rillettes, quiche, gougères (cheese-flavored choux pastry), pate, grilled scallops and vegetables (with olive oil or butter sauce), white fish gratin with white sauce, braised cabbage
Summer Inspiration Food that goes well with white
About the Stritzinger family
Organic history: Since 1985 (certified in 1990)
The winery is located in Klingenberg, a village in the Franconia region of southern Germany, famous for the Romantic Road, about a two-hour drive from Frankfurt. The previous owner, Willi, started working at a winery in the village, and in 1972, he bought a small field and began making wine. Willi was a pioneer who also served as an advisor to Germany's oldest and largest organic producers' association, and was originally sensitive to environmental issues, so he converted in 1990. The fields are terraced on a steep slope overlooking the Main River. The fields are sunny and warm quickly in the spring, but it is hard work, climbing stairs for each plot and using only small tools. Some biodynamic elements are incorporated to produce high-quality grapes that are resistant to stress and disease. They make wine with care, such as not adding yeast and using barrels from Germany.
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