A fresh and elegant sparkling wine made in the Veneto region of Italy. Made from 100% Glera, a native Italian grape variety, it is fermented at a low temperature of 16-17℃ for about 40 days. It has a refreshing aroma of flowers, white fruits, and citrus fruits. It has a dry taste, a good balance of acidity and subtle sweetness, and a fine, creamy, long-lasting foam. It is recommended to enjoy it as a drink.
Wine Details
- Type: Sparkling (Brut, dry)
- Origin: Veneto, Italy
- Producer: The Musarranho family
- Capacity: 750ml (full bottle)
- Product name: Fruit wine
Taste
A sparkling yellow gold colour, with delicate bubbles forming when poured into a glass.
The scent has notes of chamomile, orange blossom, freshly cut pear and apple, with hints of ripe lemon and orange and a hint of mint freshness.
The taste is dry, but the sourness is balanced with a hint of sweetness for a well-balanced appearance. The fine bubbles continue for a pleasant period, and the floral and fruity flavor spreads throughout the mouth.
This Prosecco has a delicate and rich aroma, creamy bubbles, and an elegant and fresh taste.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
Cicchetti (Venetian tapas), appetizers, marinated seafood, etc.
Foods that go well with Collemare Prosecco
About the producers, the Musarranho family
Terra Musa (Musarano family)
Organic history: Since 1999
Located in Pramaggiore in the eastern Veneto region of Italy. Founded in 1972, the winery was founded to realize the dream of building a winery that produces wine from grapes grown in its own vineyard. The vineyard, which started with 20 hectares, has since expanded to 30 hectares. The land is humid and difficult to grow grapes organically. However, the winery decided to use environmentally friendly farming methods and converted to organic in 1999. The winery is proud of its choice to produce organic wine, saying, "Drinking organic wine and making organic wine are a lifestyle." With each harvest, the winery continues to challenge itself to produce something better.
こちらも一緒にいかがですか？
More from Terra Musa
Recently viewed
