A fresh and elegant Bunaguri sparkling wine made in the Veneto region of Italy. Made from 100% Pinogio grapes, it is fermented for about 40 days at a low temperature of 16-17℃. The recipe has a complex flavor with hints of fruits such as apples and peaches, nuts such as Japanese chestnuts and almonds, and spices. With a sweet fruity feel, it is also recommended for parties with a wide range of generations.
Wine Details
- Type: Sparkling (Brut, dry)
- Origin: Veneto, Italy
- Producer: The Musarranho family
- Capacity: 750ml (full bottle)
- Product name: Fruit wine
Taste
Pale salmon pink.
The aroma is characterized by white fruit aromas such as woods, apples, and young peaches with floral nuances, nuts such as Japanese chestnuts and almonds, and a hint of spice.
The taste is dry, but you can also enjoy sweet fruitiness. The complex flavors of nuts, spices, and minerals are impressive. Fine, high-quality bubbles last for a long time.
This is a charming sparkling wine that will make you realize how delicious it is from the first sip.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
Osechi (slightly sweet Japanese cuisine), seafood pasta, fruit tart
Foods that go well with Collemare Pinot Grigio sparkling wine
About the producers, the Musarranho family
Terra Musa (Musarano family)
Organic history: Since 1999
Located in Pramaggiore in the eastern Veneto region of Italy. Founded in 1972, the winery was founded to realize the dream of building a winery that produces wine from grapes grown in its own vineyard. The vineyard, which started with 20 hectares, has since expanded to 30 hectares. The land is humid and difficult to grow grapes organically. However, the winery decided to use environmentally friendly farming methods and converted to organic in 1999. The winery is proud of its choice to produce organic wine, saying, "Drinking organic wine and making organic wine are a lifestyle." With each harvest, the winery continues to challenge itself to produce something better.
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