Burgundy Red - Chateau de Premeaux

A red wine made in the Nuits region in the northern part of the Cote d'Or. Made using Pinot Noir, it has a lively aroma with a mineral feel, including fresh raspberries, cinnamon, and oregano. The taste is clean and acidic, with fresh fruitiness and a very soft astringency, resulting in an elegant finish. 95% of the wine produced is consumed within France, making it a rare organic wine in Japan.

Wine Details

• Type : Medium body
• Origin : Burgundy, France
• Producer : Pelletier family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

Sparkling ruby ​​colour with a pink tinge.

When you bring the glass close to your face, you can smell the fresh red fruit aroma of raspberries, spices such as cinnamon, and herbs such as oregano. It has a mineral feel and a lively aroma.

When you put it in your mouth, the fresh fruitiness is very pleasant and the beautiful acidity spreads at the same time, giving it an elegant finish. The astringency is very soft and the texture is like silk.

A red wine that allows you to fully enjoy the minerality of this soil.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Pinot Noir

Food that goes well with wine

Herb-flavored chicken wings, baked chicken and potato with cheese, coq au vin, pork pate, creamy mushrooms, salt-crusted beef, chicken liver mousse with cognac, chicken liver mousse canapes

Burgundy Red - Foods that go well with Chateau de Premeaux

About the Pelletier family

Chateau de Premeaux (Pelletier family)

Organic history: Since 1999

Located in the village of Nuits-Saint-Georges, south of the Côte de Nuits in Burgundy. The wine farm purchased the chateau in 1920 and has been passed down from father to son. Currently, Arnaud, the fifth generation, is in charge of grape cultivation and brewing. Some of the fields have been organic for a long time, but all of them were converted in 2012. We are proud to be able to teach our children that our land is cultivated in a way that does not pollute the earth, and that we should drink and eat things that are good for our bodies. Most of the Pelletier family's wines are for individual customers in France and are difficult to obtain even in France. By brewing each plot separately, we are able to bring out the terroir (soil) that we cherish.