Gruner Veltliner White

Weingut Diwald SKU: 51001
希望小売価格(税込)
Regular price ¥3,960
40 Points
Regular price Sale price ¥3,960
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オーストリアの魅力と個性が詰まったピュアな白 レモンやハーブの爽やかなアロマと抜群のミネラル感が調和。穏やかな酸味と果実味のバランスが良く、時間と共に現れる微かな甘い香りとドライな口当たりのギャップも楽しい、オーストリア代表品種の白ワイン

ヴィンテージ
2023
タイプ
白ワイン(辛口)
産地
オーストリア(ヴァーグラム地区)
原産地呼称
Qualitatswein
ぶどう品種
グリューナーフェルトリーナー
生産者
ディヴァルト家
内容量
750ml

This white wine has a pure impression with a refreshing aroma of lemon and herbs, very fresh fruitiness, and a gentle acidity. It goes well with clean dishes using ingredients such as lemon juice, and can be used in a wide range of Japanese cuisine.

Wine Details

Taste

Very pale lemon yellow.

The scent is very refreshing, reminiscent of freshly picked lemon and herbs. It has small white flowers and an outstanding minerality reminiscent of limestone.

The taste is also very fresh and refreshing. The moderate acidity and gentle fruitiness make this a truly "pure" wine.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Gruner Veltliner

Food that goes well with wine

Vegetables, fish, white meat (chicken, etc.), pasta, Japanese food, braised cabbage, fromage blanc salad, marinated sardines, lentil salad, carrot, bean and cheese salad, fried bread, pea soufflé

Foods that go well with Grüner Veltliner White

About the Diwald family

Weingut Diwald (Diwald family)

Organic history: Since 1980

It is located in a quiet and beautiful natural area not far from the capital Vienna. The son Martin is in charge of everything from cultivation to brewing. His father Hans has been practicing organic farming since the 1980s, when there was no understanding of organic farming, and says, "If there are people who say they can't grow organically, they should try it, even if only partially. Everyone knows that we don't need herbicides. I don't need them just because it's convenient." They aim to make the purest wine possible without adding any yeast, enzymes, or nutrients. The only thing the Diwald family does is adjust the temperature. They aim to make wines that are unique to the land and rooted in the earth.

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