Gruner Veltliner Skin-fermented White

Salmon pink with gold accents. After aromas of apple honey and straw, a citrus scent like lemon peel follows. Fermented with fruit skins, it has spices such as cinnamon and tannins, making it a unique and satisfying wine.

Wine Details

• Type : White wine (dry)
• Origin : Lower Austria, Austria
• Producer : The Dewald family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

Salmon pink with gold nuances.

The aroma is like apple honey and straw with a hint of spice, followed by a citrus scent like lemon peel.

When you put it in your mouth, you first feel a long-lasting acidity, and the presence of tannins from long aging gradually increases. The strength of the body is medium to large.

The long contact between the skin and seeds and the juice gives it a spicy taste of star anise and cinnamon. The aftertaste is bitter like matcha.

This is a must-try for anyone looking for a unique white wine that is a little different from the norm.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Gruner Veltliner

Food that goes well with wine

Goya chanpuru, stuffed green peppers, spinach salad, roast pork, stir-fried pork with basil, salted mapo tofu

Grüner Veltliner Skin-fermented White Foods

About the Diwald family

Weingut Diwald (Diwald family)

Organic history: Since 1980

It is located in a quiet and beautiful natural area not far from the capital Vienna. The son Martin is in charge of everything from cultivation to brewing. His father Hans has been practicing organic farming since the 1980s, when there was no understanding of organic farming, and says, "If there are people who say they can't grow organically, they should try it, even if only partially. Everyone knows that we don't need herbicides. I don't need them just because it's convenient." They aim to make the purest wine possible without adding any yeast, enzymes, or nutrients. The only thing the Diwald family does is adjust the temperature. They aim to make wine that is unique to the land and rooted in the earth.