A light red wine from the Beaujolais region. It is characterized by a fruity, crisp, and clean taste. It protects the terroir of the granite fields and has a refreshing and mineral taste. The wine itself has a gentle taste, so it is recommended for dishes using vegetables such as mushrooms and root vegetables, and chicken dishes. It is perfect for the Japanese table.
Wine Details
- Type: Light body (light-hearted)
- Origin: Beaujolais, France
- Producer: Chevran family
- Capacity: 750ml (full bottle)
- Product name: Fruit wine
Taste
Bright ruby colour.
The aroma is reminiscent of fruity simmered black currant and raspberry, as well as various spices such as cinnamon and coriander, and purple flowers.
It has a supple mouthfeel, with light, spreading fruitiness, acidity and delicate astringency.
Grape variety
Food that goes well with wine
Chicken dishes, dishes using root vegetables and mushrooms, fresh cheese, terrines, and other meat dishes in general, okonomiyaki, etc.
Foods that go well with red Beaujolais (aged type)
About the Chevran family
Domaine du Cret de Bine (Chevran family)
Organic history: Since 2008 (certified in 2010)
It is located in the hills at the southwestern edge of Beaujolais. The family has been making grapes for at least five generations, and has been a wine farmer since his grandfather's generation. The current owner, François, used to teach at an agricultural school, but took over when his predecessor retired. To the west are the Beaujolais mountains, which protect the grapes from the strong winds that are unique to this region. He met a friend who practices biodynamic farming, and was impressed by the wines he was producing, which were excellent in both quality and taste, so he decided to switch in 2008.
The Chevran family produces wines, including Beaujolais Nouveau, using traditional methods, which allows them to produce wines that reflect the terroir well.
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