Roulette White

The aroma is reminiscent of white fruits and flowers, with hints of currant and acacia. The mild and gentle flavor is accented by the fresh acidity and bitterness of the variety. This wine is easy to drink and will have you coming back for more.

Wine Details

• Type : White wine (dry)
• Origin : Lower Austria, Austria
• Producer : Diwald family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

Bright lemon yellow.

Bouquet aromas of white fruits and flowers, with hints of currant, herbs and acacia.

As soon as you put it in your mouth, you'll be hit with a fresh acidity, followed by a slight bitter aftertaste. The balance between acidity and bitterness is excellent, and the light, easy-to-drink taste will have you drinking more and more.

The overall flavor is mild and gentle, but the acidity from the various varieties adds a nice accent.

It was named "Roulette" because the varieties and ratios change each year.

A light white wine, perfect for a light meal.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Chardonnay , Sauvignon Blanc , Fruitrotter Veltliner, Grüner Veltliner , Pinot Blanc (varietals and proportions may vary)

Food that goes well with wine

Light meals such as crudités (carrot salad and beet salad), sandwiches, and quiche

Roulette Foods that go well with White

About the Diwald family

Weingut Diwald (Diwald family)

Organic history: Since 1980

It is located in a quiet and beautiful natural area not far from the capital Vienna. The son Martin is in charge of everything from cultivation to brewing. His father Hans has been practicing organic farming since the 1980s, when there was no understanding of organic farming, and says, "If there are people who say they can't grow organically, they should try it, even if only partially. Everyone knows that we don't need herbicides. I don't need them just because it's convenient." They aim to make the purest wine possible without adding any yeast, enzymes, or nutrients. The only thing the Diwald family does is adjust the temperature. They aim to make wines that are unique to the land and rooted in the earth.