Spalet Bianco White

This dry white wine is made in a small village on the beautiful hills of San Gimignano, a World Heritage Site in Tuscany, Italy. The Chardonnay gives the wine a solid flavor, while the Malvasia Bianca gives it a rich aroma and mellowness. The citrus aroma gradually changes to a ripe apple and honey aroma as the temperature rises. The acidity is mild and the texture is thick. This organic wine has just the right amount of volume.

Wine Details

• Type: White wine (dry)
• Origin: Tuscany, Italy
• Producer: Magnoni family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

A slightly darker yellow with a shine.

A complex aroma that combines various elements such as ripe apple and pear compote, quince, almond, bay laurel, fennel seeds, honey, and pine resin.

It has a powerful mouthfeel, a rich volume with plenty of fruitiness, and a dry mouthfeel with an impressive honey aftertaste.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Chardonnay , Malvasia Bianca

Food that goes well with wine

Raw vegetables, steamed vegetables, white mold cheese, fruit

Foods that go well with white wine

About the Magnoni family

Fattoria Majnoni Guicciardini (Magnoni family) ini

Organic history: Since 2000 (certified in 2007)

It is located in Vico d'Elsa, halfway between the big city of Florence and the world heritage site of Siena. The area has a multi-layered structure consisting of white and gray clay, which is typical of the region, and reddish yellow sandstone, which originates from the area being the bottom of the sea in ancient times. The grapes grown on the clay-dominated soil give the wine complexity and a strong structure, while the grapes grown on the sandstone-dominated soil give the wine a light and aromatic taste. The Magnoni family purchased this land in 1870 and have been inherited for generations. They were searching for a way to present their wine, and they arrived at organic farming. By practicing organic farming, they feel a connection with the people who have been working on this land for centuries, and they feel that they can have a better relationship with their employees and customers without relying on industrial methods. Pietro, the owner of the family, ideally wants a wine that is elegant, well-structured, not too heavy, and easy to drink.