Tittero Red

This rare, light red wine is produced in Tuscany, with only 2,200 bottles produced. It has a very pleasant taste with fresh red fruit flavors and a dry, well-structured mouthfeel.

Wine Details

• Type: Light body (medium-light)
• Origin: Tuscany, Italy
• Producer: Magnoni family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

A transparent violet that exudes youth.

Upon uncorking, the aroma of fresh red fruits such as raspberry and blackcurrant immediately rises, followed by a slight green nuance.

It has a dry mouthfeel and a mild acidity. It is not bitter, but has a good amount of tannins and an alcohol content of 13%, giving it a firm structure.

The taste has red fruits such as raspberries, blackcurrants, and blueberries, green nuances like stems, and a cool minerality like licking a pencil lead. The aftertaste is short and refreshing.

Grape varieties (click on the variety name to go to the explanation page for each variety )

Dolcetto, Foglia Tonda, Ciliegiolo

Food that goes well with wine

Pork tripe stewed in miso, venison hamburger steak, etc.

Food that goes well with Tittero red wine

About the Magnoni family

Fattoria Majnoni Guicciardini (Magnoni family)
Organic history: Since 2000 (certified in 2007)

It is located in Vico d'Elsa, halfway between the big city of Florence and the world heritage site of Siena. The area has a multi-layered structure consisting of white and gray clay, which is typical of the region, and reddish yellow sandstone, which originates from the area being the bottom of the sea in ancient times. The grapes grown on the clay-dominated soil give the wine complexity and a strong structure, while the grapes grown on the sandstone-dominated soil give the wine a light and aromatic taste. The Magnoni family purchased this land in 1870 and have been inherited for generations. They were searching for a way to present their wine, and they arrived at organic farming. By practicing organic farming, they feel a connection with the people who have been working on this land for centuries, and they feel that they can have a better relationship with their employees and customers without relying on industrial methods. Pietro, the owner of the family, ideally wants a wine that is elegant, well-structured, not too heavy, and easy to drink.